Umatshini wokuVacuum we-Vacuum,Isixhobo seJar Screw Vacuum Capper,Umatshini wokuVavanya weBhotile FVC30

 

Umatshini wokuVacuum we-Vacuum,Isixhobo seJar Screw Vacuum Capper,Umatshini wokuVavanya weBhotile FVC30-FHARVEST- Umatshini wokuzalisa, umatshini wokutywina, umatshini wokupakisha, umatshini wokuFaka iiLabheli, umatshini wokuFaka iiLabheli, uomatshini babanye, umatshini wokuPakisha



Inqaku lomatshini wokuvala ivacuum 

1. Yamkela i-automatic vacuum cap cap yokutywina enye, iqondo eliphezulu lokuzenzekelayo

2.Isetyenziswa kwimilo eyahlukeneyo yebhotile yeglasi enetoti yokuzalisa isosi yesinongo, iipickles, ijam, isosi, iziqhamo ezinkonkxiweyo .

3.Isakhiwo sembonakalo yomatshini wonke yintsimbi engenasici, enokusebenza kakuhle, ukusebenza okulula kunye nokubonakala okuhle.

 

Umatshini Paremeter

Umatshini wokuVacuum we-Vacuum,Isixhobo seJar Screw Vacuum Capper,Umatshini wokuVavanya weBhotile FVC30-FHARVEST- Umatshini wokuzalisa, umatshini wokutywina, umatshini wokupakisha, umatshini wokuFaka iiLabheli, umatshini wokuFaka iiLabheli, uomatshini babanye, umatshini wokuPakisha



Inani leentloko zokuvala: 2

Isantya sokuvala: 25-34pcs/min

Ziqhelanisa nobude bebhotile: 50-180mm

I-diameter yebhotile esebenzayo: ¢30-¢150mm

Vacuum ebhotileni: -0.04- -0.07MPA

I-torque ye-Screw cap: 5-15N.M

I-Voltage: AC 220V 50Hz

2.5KW

Uxinzelelo lokusebenza (umoya ocinezelweyo): ≥0.4MPa

Ukusetyenziswa komoya: malunga ne-0.3 cubic / min

I-vacuum capping machine ifanelekile kuzo zonke iimveliso ezisebenzisa i-glass screw-mouth caps yebhotile kunye ne-standard tinplate claw-type screw-open caps, ezifana ne-condiments, i-seafood enkonkxiweyo, iziqhamo ezinkonkxiweyo, imifuno ekhonkxiweyo, iimveliso zesoya, njl. iimveliso ezifuna ukupakishwa kwevacuum ethembekileyo kunye nobushushu obuphezulu kunye noxinzelelo oluphezulu lokuvala inzala

Air consumption: about 0.3 cubic/min

The vacuum capping machine is suitable for all products that use glass screw-mouth bottle caps and standard tinplate claw-type screw-open caps, such as condiments, canned seafood, canned fruits, canned vegetables, soy products, etc., especially canned products that require reliable vacuum packaging and high temperature and high pressure sterilization.