Canned food product is very popular in recent years , for example canned seafood, canning fish,canning meat, beef ,canning smoked food.

As we know once fish or seafood is cooked or smoked it has a very short shelf live. Even under refrigeration, the bacteria in smoked fish can cause botulism food poisoning and could start to grow after 2-3 weeks of refrigeration.

One way to extend the shelf live by vacuum can sealing after fill the product. And after vacuum sealer the product put into retort to boil .

Vacuum can sealing machine is specially designed for sealing meat food cans. After sealing, the mouth is in a negative pressure state and can be used for cooking
Guarantees the quality stability of the shelf life of the food, and is an ideal equipment for sealing video cans.