Kuisa mumagaba inzira yakakosha uye isina njodzi yekuchengetedza chikafu. Zvikafu zvemumagaba zvakaita sososi, bhinzi, nyemba, pastas, tuna,hoho dzemugungwa,muriwo nemichero ndizvo zvinonyanya kudyiwa.

Kazhinji vacuum inogona kuvhara muchina After vacuum sealing why ichifanira kuisa muRetort ?

Magaba kana magaba anodziiswa kusvika patembiricha yakakwira zvekukwanisa kuparadza utachiona hunogona kukonzera kuora kwechikafu uye/kana kurwara nezvokudya. Kudziisa kunobvisawo mweya kubva muchigadzirwa uye kunoita kuti pasave nemhepo. Vacuum iyi inobatsira kudzivirira kusvibiswazve netupukanana tunokuvadza.

After vacuum sealing why it need to put into Retort ?

Jars or cans are heated to a temperature high enough to destroy the microorganisms that could cause food spoilage and/or foodborne illness. The heating process also removes air from the product and creates a vacuum. This vacuum helps prevent recontamination by harmful microorganisms.