Ukunkonkxa yeyona ndlela ibalulekileyo nekhuselekileyo yokugcina ukutya. Ukutya okunkonkxiweyo okufana neesosi, iimbotyi, iilentile, ipasta, ityhuna, ukutya kwaselwandle, imifuno kunye neziqhamo zezona zingundoqo.

Ngokubanzi umatshini wokutywina wevacuum Emva kokuvalwa kwevacuum kutheni kufuneka ifakwe kwi-Retort Inkqubo yokufudumeza ikwasusa umoya kwimveliso kwaye yenze ivacuum. Olu vacuum lunceda ukuthintela ukosuleleka kwakhona ziintsholongwane eziyingozi.

After vacuum sealing why it need to put into Retort ?

Jars or cans are heated to a temperature high enough to destroy the microorganisms that could cause food spoilage and/or foodborne illness. The heating process also removes air from the product and creates a vacuum. This vacuum helps prevent recontamination by harmful microorganisms.